CicerAin

Hi alls! I have crazily numbers of drafts in my laptop but I am just too lazy to update hehe. Wait lah eh. The perhentian draft, the orkedmelur draft, the recipes draft huhuhuhu so actually today i've got quite some time to do some blogging (acewah) so I decided to share a bit  about BEDSA 17/18 since last week was our last week together :( WHY DID I JOIN BEDSA 17/18? Entahla nyah. aku pun taktau awat aku pi join. Well actually aku mmg dah jadi subcomm BEDSA time tenure Kak Marina, tapi aku macam kureng sikit ngan BEDSA time tu sbb partner kerja aku dlm Teachers' League tinggal aku buat kerja sensorang. Tapi hari last nomination tu Qena whatsapp aku pujuk2 suruh hantar je borang. Aku pun mcm hmmmmmmmm takpelah hantar je lah. Bukannya dapat pun kan hahaha. Sekali kau, we both won uncontested sebab wakil TESL cukup2 je. Harem betul Qena ni. Dah tak pasal2 aku kena jadi board BEDSA. Aku balik bilik tu terus emo jap pikir cemana lah nak survive. Aku pernah

Hi peeps! Today I'm very glad to share with you guys the recipe of Ikan Siakap Masak Sambal Kelapa NyumNyum hehe. Mak aku kata aku masak sedap jugak lah bolehla lalu tekak dia. Makan panas-panas baru sedap tau. Jenis Ikan Sebenarnya, masakan ini lazimnya orang guna ikan cencaru atau ‘ikan jaket’.  Diorang akan buat jadi ikan sumbat ha gitu. Tapi sebenarnya takde hal pun kau nak guna ikan apa. Apa-apa jenis ikan pun boleh asalkan dia jenis yg ada kulit yg tebal sikit mcm cencau atau siakap. Kalau buat guna ikan kembung sumpahlah dia akan hancur sebab ikan kembung takde jaket haha. Okay, so untuk kalini aku try guna ikan siakap yg Ma baru beli kat pasar haritu. Cara nak belah ikan tu pun terpulang kat kau. Aku time ni teringin nak buat mcm KakDah buat. Dia belah tengah ikan tu sampai kat dalam perut, pastu buang tulang tengah tu. So ikan tu jadi very leper tapi okay je ha. Saiz pulak saiz sederhana pun dah cun dah. Kat mana nak letak sambal kelapa tu? Letak tengah2 dia, sbb

Hi everyone! Such a long gap right from my previous post to this one. Well, yeah, that's me honestly haha. I do what I want to do. There are days when I feel this strong urge to write, and there are days when I feel absolutely lazy, even to wear my pants pun malas namati.  Anyway, for today's topic, I will be sharing with you guys about some of my experiences attending the interview for Biasiswa Perguruan Persekutuan KPM 2018. For those who didn't know, this scholarship is for B.Ed students that are currently studying in IPTA all around Malaysia. So untuk kengkorang yang tak dpt IPG and then you guys pursue dlm bidang pendidikan kat IPTA (like IIUM, UPM, USM, UKM and etc), you don't have to worry much. KPM bukak jugak this scholarship for you guys, and surprisingly, the amount for this scholarship is almost the same level as IPG's. Here is basically the basic requirement for the scholarship, got this from  http://hep.upm.edu.my/upload/dokumen/20180405091428Bia

Hi guys,  So nice to meet you guys again! So buat yg tak tahu, cicerain memang suka gila makan tempe. Kat UIA kalau boleh hari-hari nak makan lauk tempe. And my favourite tempe always goes to tempe yg Makcik kat cafe Hafsa jual sebab sedap gila nak mampus. Rangup dia takyah cakap ah. Oh btw, I suka tempe yg dipotong nipis-nipis tau. Tak suka yg tebal-tebal. Pastu kena pedas-pedas sikit haha barulah best. I think I started to like tempe since CFS kot. Sebab, before this time sekolah jarang yang amat-amat Ma nak masak tempe. Tapi bila masuk CFS, hampir semua cafe jual tempe hahahaha I'm so happyyyyyy. So, sebab sekarang cicer tgh cuti sem, cicer got no chance to eat tempe. tapi jangan risau, kalau kita takleh beli, kita buatlah ape lagi! Kebetulan pulak Ma beli dua buku tempe mentah tu, so ape lagi kita enjoy!! Resepi Sambal Tempe Rangup (SIMPLE TAPI SEDAP!!) Bahan-Bahan: 1. 3 sudu sambal blend. 2. 3 cawan air. 3. 1 buku tempe. 4. 1 genggam ikan bilis. 5. Miny